little uluh (Manhattan)

Nestled in the vibrant heart of Manhattan’s East Village, little uluh invites diners on a delightful culinary journey that bridges comforting diner classics with a boldly innovative Asian twist. This charming restaurant and bar stands out not only for its diverse menu but for the carefully curated atmosphere that balances buzzing energy with cozy intimacy—ideal for a relaxed brunch date or a leisurely dinner with friends.

The cuisine at little uluh is a captivating fusion of familiar flavors and unexpected delights. Their signature matcha soufflé is a feather-light cloud of airy sweetness, perfectly paired with a rich coffee or a sunny side up matcha latte that boasts an earthy, creamy depth. For lovers of savory indulgence, the Black Truffle Mushroom Pasta seduces with its silky texture and fragrant, umami-rich truffle notes. Equally compelling is the Soft Shell Crab Pasta, which combines the delicate crunch of fresh crab with a luscious sauce, providing a dynamic play of textures.

Breakfast and brunch aficionados will delight in their Strawberry Soufflé Pancakes, a playful reinterpretation of the classic pancake stack, bursting with fresh berry sweetness and pillowy softness. Heartier options like the Beef Burger and Chicken Curry offer satisfying, robust flavors that linger pleasantly on the palate, while truffle fries add an irresistible, aromatic crunch that perfectly complements any meal.

little uluh’s menu is thoughtfully rounded out with vibrant salads such as the Quinoa Salad featuring an intriguing blend of apple, chickpeas, kidney beans, and arugula tossed in rosemary dressing, and the Dai Style Shrimp Salad, where juicy jumbo shrimp meet a refreshing spicy passion fruit dressing—each bite a perfect balance of fresh and bold.

Tea enthusiasts will appreciate the meticulously selected traditional teas, ranging from the soft, sweet premium Golden Monkey Black Tea to the refreshing Taiwan Dong Ding Oolong Tea. These brews elevate the dining experience with their subtle complexities, inviting guests to savor moments of calm amid Manhattan’s hustle.

The beverage offerings themselves echo the menu’s inventive spirit. The Black Sesame Matcha Latte, enriched with boba pearls, offers a harmonious blend of nutty, bitter, and sweet flavors, although some patrons note the pearls could be a bit softer to perfect the textural contrast. For coffee lovers, options like the Sunny Side Up Caffe Latte and a well-pulled cappuccino satisfy the need for refined, comforting caffeine experiences.

Guests repeatedly highlight little uluh’s warm and attentive service, with staff eager to share the story behind their unique dishes and welcome feedback—a testament to the brand’s commitment to evolving based on customer input. While a few have experienced minor service inconsistencies, the overall ambiance remains inviting and relaxed, perfectly suited for those who appreciate a balance of intimacy and vibrancy.

In essence, little uluh is a distinctive Manhattan hotspot where every dish tells a story—combining playful creativity, thoughtful ingredients, and a welcoming vibe. Whether you’re coming for an indulgent breakfast, an adventurous lunch, or a peaceful evening with a comforting cup of tea, this restaurant promises a memorable encounter with flavors that surprise, delight, and satisfy on every level.